Swaadrani
Andhra Avakaya Pickle
₹300.00
SIZE
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Hyderabad: 2–4 business days. Rest of India: 5–7 days.
♡
Quality-checked every batch. Packed in sealed, leak-proof jars.
INGREDIENTS ⌄
TASTE & TEXTURE ⌄
HOW TO ENJOY ⌄
Enjoy with hot rice and ghee, dal or curd rice, or alongside roti.
STORAGE & SHELF LIFE ⌄
Swaadrani pickles can generally last more than a year when stored and handled properly. Store in a cool, dark place away from direct sunlight, in a tightly closed airtight jar. Always use a clean, dry spoon. For the best taste and freshness, we recommend finishing the jar within one month of opening. Always check the expiry or best-before date printed on the jar when buying and consume within that date.
A Summer I Never Forgot
The kitchen felt sharper when Avakaya was being made, filled with the smell of raw mango and spice. Mangoes were washed, dried, and cut, while mustard was ground and spices came together slowly. Everything was mixed with oil and kept aside, waiting to become what it was meant to be. When it finally reached the plate, it was bold and fiery, waking up even the simplest meal. It never tried to soften itself. It always spoke in its own strong way.
Some flavours do not just live on the tongue They live in memory, returning every summer without being invited.
Ingredients:- Raw Mango Pieces , Mustard Powder , Red Chili Powder , Edible Oil , Salt , Fenugreek Seeds , Traditional Andhra Spices
HOW IT IS MADE
From our kitchen to your table
Farm sourced
Fresh produce bought directly from trusted farms, at the peak of its season.
Patiently prepared
Sun-dried, slow-cooked or matured naturally. Never rushed with high heat.
Cold-pressed oil
Traditionally pressed oils that keep their natural aroma and goodness.
Quality checked
Each batch is inspected for consistency, hygiene and flavour.
Authentic recipes
Recipes rooted in Telugu home kitchens, passed down through generations.
Sealed freshness
Packed in limited quantities so every jar reaches you fresh.
WHO MAKES IT
Made by a real kitchen, accountable to real families
SwaadRani is made in Hyderabad by Pachadi Illu Private Limited — pachadi illu means “the pickle house” in Telugu. Every batch is prepared in limited quantities by our in-house cooks, following recipes from home kitchens. We do not use artificial preservatives or chemical additives, and we answer every question personally.
Hyderabad
WHERE EVERY JAR IS MADE
0
ARTIFICIAL PRESERVATIVES
Small
BATCHES, HAND-PACKED
What makes Swaadrani different?
SwaadRani is about thoughtful preparation. From ingredient selection to final packing, every batch is made in limited quantities with attention to flavour, balance, and quality.
How are Swaadrani products prepared?
Our products are prepared in small batches using fresh produce, carefully selected spices, and cold-pressed oils. Each step is handled with care to ensure consistency and depth of flavour.
Do you use preservatives or additives?
Swaadrani does not use artificial preservatives or chemical additives. We rely on traditional practices and quality
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