Swaadrani
Kebab Chini (Cubeb Pepper)
₹80.00
SIZE
◷
Hyderabad: 2–4 business days. Rest of India: 5–7 days.
♡
Quality-checked every batch. Packed in sealed, leak-proof jars.
TASTE & TEXTURE ⌄
HOW TO ENJOY ⌄
Use sparingly in biryani, kebab marinades, curries or spice blends.
STORAGE & SHELF LIFE ⌄
Swaadrani spices and spice powders can generally last up to 12 months when stored properly, but their natural aroma, flavour and potency gradually diminish. For best aroma and flavour, we recommend using within 6 months of purchase. Store in a cool, dark, dry place away from sunlight, heat and moisture; transfer to an airtight container after opening. Use a clean, dry spoon for powders and close tightly after use. Always refer to the expiry or best-before date on the packaging and consume within that date.
The rare spice that adds a quiet complexity.
Some flavours are not loud, they unfold slowly and leave a lasting impression. Kebab chini is one of those rare spices that works gently in the background, yet changes the entire character of a dish.
With its mild peppery heat, slightly sweet undertone, and woody depth, it creates a layered flavour profile that feels refined and balanced. Unlike black pepper, its warmth is softer, more rounded, and more nuanced.
Traditionally used in Mughlai and royal Indian kitchens, it brings a sense of heritage and authenticity to cooking.
It is not just a spice. It is the subtle note that makes flavours memorable and complete.
HOW IT IS MADE
From our kitchen to your table
Farm sourced
Fresh produce bought directly from trusted farms, at the peak of its season.
Patiently prepared
Sun-dried, slow-cooked or matured naturally. Never rushed with high heat.
Cold-pressed oil
Traditionally pressed oils that keep their natural aroma and goodness.
Quality checked
Each batch is inspected for consistency, hygiene and flavour.
Authentic recipes
Recipes rooted in Telugu home kitchens, passed down through generations.
Sealed freshness
Packed in limited quantities so every jar reaches you fresh.
WHO MAKES IT
Made by a real kitchen, accountable to real families
SwaadRani is made in Hyderabad by Pachadi Illu Private Limited — pachadi illu means “the pickle house” in Telugu. Every batch is prepared in limited quantities by our in-house cooks, following recipes from home kitchens. We do not use artificial preservatives or chemical additives, and we answer every question personally.
Hyderabad
WHERE EVERY JAR IS MADE
0
ARTIFICIAL PRESERVATIVES
Small
BATCHES, HAND-PACKED
What makes Swaadrani different?
SwaadRani is about thoughtful preparation. From ingredient selection to final packing, every batch is made in limited quantities with attention to flavour, balance, and quality.
How are Swaadrani products prepared?
Our products are prepared in small batches using fresh produce, carefully selected spices, and cold-pressed oils. Each step is handled with care to ensure consistency and depth of flavour.
Do you use preservatives or additives?
Swaadrani does not use artificial preservatives or chemical additives. We rely on traditional practices and quality
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