THE PICKLE COLLECTION · HYDERABAD

Homemade Pickles slowly matured.

Small-batch achar made with hand-picked seasonal produce, freshly ground spices and cold-pressed oil. No preservatives. Nothing rushed.

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Made in small batches HYDERABAD, INDIA

Cold-Pressed Oil

Pressed without heat to keep natural aroma

No Preservatives

Free from artificial preservatives and colours

Farm Sourced

Fresh, seasonal ingredients from trusted farms

Authentic Recipes

Rooted in traditional home kitchens

Quality Checked

Every batch checked for hygiene and flavour

Sealed Freshness

Leak-proof packing, shipped across India

OUR STORY

Made the way it was always meant to be.

SwadRani began with a memory: sunny terraces lined with glass martabans and the smell of roasted spices drifting through the house. Every jar in this collection is our attempt to keep that kitchen alive.

We choose fresh, seasonal fruits and vegetables, prepare our spices in small batches, blend them with carefully selected ingredients, and let each pickle mature naturally. It takes time for the flavours to deepen and come together. It is slower, and that is the point.

11
SIGNATURE RECIPES
0
PRESERVATIVES ADDED
240g
LEAK-PROOF JARS
4.7 ★
AVERAGE RATING
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The Pickles collection

14 products
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CRAFT & EXPERTISE

How we make every jar

Our process, step by step, so you know exactly what goes into your food.

01

Sourced in season

Raw mangoes, gonga, lemons and amla are bought at their natural peak from trusted farms, then cleaned and hand-cut.

02

Spices ground fresh

Mustard, fenugreek and chilies are ground in small batches just before mixing, so their oils stay bright.

03

Cold-pressed oil

Groundnut, sesame or mustard oil, pressed without heat, carries flavour and naturally protects the pickle.

04

Matured, then sealed

Each batch rests until it is ready, is quality-checked for taste and hygiene, then packed in leak-proof jars.

QUESTIONS

Honest answers

Still wondering?

Our team in Hyderabad replies personally.
support@swaadani.com +91 76750 65428
Do your pickles contain preservatives?

No. We add no artificial preservatives, colours or flavours. Salt, oil and spice preserve the pickle the way they always have in Indian homes.

How should I store my pickle after opening?

Keep the jar tightly closed in a cool, dry place and always use a clean, dry spoon. Make sure a thin layer of oil stays on top. Refrigerating after opening keeps the flavour fresher for longer.

Which pickle should I try first?

For bold Andhra heat, choose Avakaya or Gongura. For something milder, try Tomato or North Indian Lemon. If you cannot decide, the 4 or 6 Pickle Tasting Set lets you pick 40g jars of your favourites.

Is the Chicken Pickle available boneless?

Yes. The Chicken Pickle comes in two 240g options: with bone (₹400) and boneless (₹450).

Where do you ship?

Our pickles are made in Hyderabad and shipped across India in sealed, leak-proof jars.

Content reviewed by the SwaadRani kitchen team, PACHADI ILLU Private Limited, Hyderabad. Last updated September 2026.